Christmas Lunch Menu

STARTERS

Home Made Vegetarian Soup served with Crusty Bread.

Open Prawn Salad, Wheaten Bread, Marie Rose Sauce

Chicken Liver Pate, Toast, Cumberland Sauce.

 

MAINS

Roast Sirloin of Beef with Creamy Peppercorn Sauce.

Grilled Fillet of Salmon with Lemon Butter Sauce.

Vegetable & Cheese En Croute.

Traditional Roast Stuffed Turkey & Ham with Rich Roast Gravy.

 

All Served with Seasonal Vegetables and Potatoes.

 

 SWEETS

Christmas Pudding with Brandy Custard.

Profiteroles with Chocolate Sauce.

Chocolate Fudge Cake with Fresh Cream.

Eggs =E,  Peanuts =PN,  Diary =D,  Celery =CY,   Mustard = MU,  Sulpher Dioxide = SD,  Gluten = G

Please Inform Your Server of Any Allergy Requirements.

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Booking Form. 2017

 

 

The John Hewitt is running its Christmas Fayre from Friday 1st December, until Friday 22nd December

( Excluding Saturdays)

 

Christmas Lunch Menu

 

Monday – Friday, 12 – 4pm.

3 Course Lunch £17.95 per Head + 10% Service Charge.

All parties must book in advance and pre-order their menu choices.

Maximum party size is 15 people.

A Non-Refundable Deposit Of £5 Per Head Is Required.

Final numbers, menu choices and deposits must be submitted five days before the function date.

Accounts will be charged on these confirmed numbers.

To book a table, call 028 90 233 768 

www.thejohnhewitt.com

 

 

 

Contact name:                 ____________________

Telephone number:          ____________________

Number in Party:            ____________________

Date:                              ____________________

Time                               ____________________

Deposit Amount:              ____________________