The John Hewitt Bar

STARTER

 

Homemade Soup Served With Crusty Bread.

Roast Sweet Pepper & Goats Cheese Tart With Chilli & Basil Oil.

 Cognac & Chicken Liver Pate ~ Toast & Cumberland Sauce.

 

MAIN

 

 Roast Sirloin of Beef With Creamy Peppercorn Sauce.

 Grilled Fillet Of Salmon With Hollandaise Sauce.

 Wild Mushroom & Leek Fritter With Garlic Mayo ~ Dressed Salad & Saute Potatoes.

 Traditional Stuffed Roast Turkey Breast & Ham With Rich Roast Gravy.

 

All Served With Seasonal Vegetables & Potatoes.

 

SWEET

 

 Christmas Pudding With Brandy Custard.

 Ice Cream Cake With Chocolate Sauce.

 Winter Berry Cheesecake.

 

 

£17.95 per Head ~ Plus 10% Service Charge.

 

The John Hewitt Christmas Fayre Runs From

 Monday 1st December Until Tuesday 23rd December 2008.

 Monday ~ Friday 12pm ~ 4pm.

 

 

 All Parties Must Book In Advance & Pre-Order Their Menu Choices.

Maximum Party Size Is 15 People.

A Non-Refundable Deposit Of £5 Per Head Is Required.

Final Numbers, Menu Choices & Deposits Must Be Submitted 3 Days Before The Lunch Date.

Accounts Will Be Charged On These Confirmed Numbers.

 

 

To Book A Table, Call

028 90 233 768