Menu

Monday to Saturday 12 noon to 3pm

Main

  • Home-made Soup of the Day, with Crusty Bread. £2.95
  • Grilled Lambs Liver & Pork Sausages ~ Champ ~ Red Wine & Rosemary Sauce.  £7.25 (G)
  • Marinated Tandoori Chicken Breast ~ Coriander Rice ~ Hot & Sour Vegetables  £7.50
  • Saute Steak & Vegetable Pitta Pocket ~ Smokey Bar-B-Que Sauce ~ Dressed Salad . £6.95
  • Grilled Fillet of Salmon ~ Spinach Mash ~ Roast Cherry Tomato Salsa. £7.95 (G)
  • Roast Sweet Pepper & Goats Cheese Tart ~ Garlic Potatoes ~ Dressed Salad.  £6.95
  • Penne Pasta ~ Asparagus ~ Forest Mushroom’s ~ White Wine Sauce ~ Shaved Parmesan.  £6.95
  • Crispy Fried Fillet of Cod ~ Warm Pesto Potato Salad.  £8.95

Side Orders

  • Basket of Bread* £1.25
  • Side Salad £1.95
  • French Fries £2.10
  • Mixed Vegetables £2.50

Specials

  • Check the Blackboards for our daily specials.
  • ‘Friday Favourite’ Get in early on a Friday to try our very special Seafood Chowder £3.95 “The best bowl of Chowder in the City”

Dessert

  • Lemon Cheesecake. £3.95
  • Apple Crumble. £3.95
  • Ice Cream Cake. £3.95
  • Selection of Irish Cheeses with Biscuits. £4.95

Coffee

  • Americano / Decaff’ £1.50
  • Cappuccino £1.75 Large £2.15
  • Espresso £1.50 Double £2.20
  • Café Latte £2.00
  • Café Mocha £2.20
  • Macchiato £1.60
  • Ristretto £1.55
  • Irish Coffee £3.95
  • Liqueur Coffee £4.25

Tea

  • Peppermint & Liquorice £1.30
  • Regular (Fairtrade) £1.30
  • Earl Grey £1.30
  • Berry £1.30
  • Mint £1.30