Menu
Commencing 9th. March 2010
Monday to Saturday 12 noon to 3pm
Main
- Home-made Soup of the Day, with Crusty Bread. £2.95
- Grilled Fillet of Herb Crumbed Salmon ~ Champ ~ Lemon Butter Sauce. £7.95
- Crispy Fried Fillet of Cod ~ Spiced Chorizo Casserole. £8.95
- Spinach, Tomato & Brie Tart ~ Dressed Salad ~ Garlic Potatoes . £6.95
- Crispy Fried Marinated Chicken Strips ~ Coriander Rice ~ Hot & Sour vegetables. £6.95
- Penne Pasta ~ Leeks ~ Smoked Bacon ~ Creamy Cracked Pepper Sauce. £7.25
- Grilled Pork & Black Pepper Sausages ~ Mash ~ Rich Red Wine & Onion Gravy. £7.25 (G) Butter-Bean & Vegetable Fritter ~ Dressed Salad ~ Saute Potatoes ~ Garlic Mayo. £6.95
Side Orders
- Basket of Bread* £1.25
- Side Salad £1.95
- French Fries £2.10
- Mixed Vegetables £2.50
Specials
- Check the Blackboards for our daily specials.
- ‘Friday Favourite’ Get in early on a Friday to try our very special Seafood Chowder £3.95 “The best bowl of Chowder in the City”
Dessert
- Lemon Cheesecake. £3.95
- Apple Crumble. £3.95
- Ice Cream Cake. £3.95
- Selection of Irish Cheeses with Biscuits. £4.95
Coffee
- Americano / Decaff’ £1.50
- Cappuccino £1.75 Large £2.15
- Espresso £1.50 Double £2.20
- Café Latte £2.00
- Café Mocha £2.20
- Macchiato £1.60
- Ristretto £1.55
- Irish Coffee £3.95
- Liqueur Coffee £4.25
Tea
- Peppermint & Liquorice £1.30
- Regular (Fairtrade) £1.30
- Earl Grey £1.30
- Berry £1.30
- Mint £1.30
