Menu
Monday to Saturday 12 noon to 3pm
Main
- Home-made Soup of the Day, with Crusty Bread. £2.95
- Grilled Lambs Liver & Pork Sausages ~ Champ ~ Red Wine & Rosemary Sauce. £7.25 (G)
- Marinated Tandoori Chicken Breast ~ Coriander Rice ~ Hot & Sour Vegetables £7.50
- Saute Steak & Vegetable Pitta Pocket ~ Smokey Bar-B-Que Sauce ~ Dressed Salad . £6.95
- Grilled Fillet of Salmon ~ Spinach Mash ~ Roast Cherry Tomato Salsa. £7.95 (G)
- Roast Sweet Pepper & Goats Cheese Tart ~ Garlic Potatoes ~ Dressed Salad. £6.95
- Penne Pasta ~ Asparagus ~ Forest Mushroom’s ~ White Wine Sauce ~ Shaved Parmesan. £6.95
- Crispy Fried Fillet of Cod ~ Warm Pesto Potato Salad. £8.95
Side Orders
- Basket of Bread* £1.25
- Side Salad £1.95
- French Fries £2.10
- Mixed Vegetables £2.50
Specials
- Check the Blackboards for our daily specials.
- ‘Friday Favourite’ Get in early on a Friday to try our very special Seafood Chowder £3.95 “The best bowl of Chowder in the City”
Dessert
- Lemon Cheesecake. £3.95
- Apple Crumble. £3.95
- Ice Cream Cake. £3.95
- Selection of Irish Cheeses with Biscuits. £4.95
Coffee
- Americano / Decaff’ £1.50
- Cappuccino £1.75 Large £2.15
- Espresso £1.50 Double £2.20
- Café Latte £2.00
- Café Mocha £2.20
- Macchiato £1.60
- Ristretto £1.55
- Irish Coffee £3.95
- Liqueur Coffee £4.25
Tea
- Peppermint & Liquorice £1.30
- Regular (Fairtrade) £1.30
- Earl Grey £1.30
- Berry £1.30
- Mint £1.30













