Menu
Monday to Saturday 12 noon to 3pm
Main
- Home-Made Soup of the Day ~ Crusty Bread. £3.25
- Crispy Fried Marinated Chicken Strips ~ Coriander Rice ~ Hot & Sour Vegetables. £7.50
- Grilled Fillet of Salmon ~ Spiced Chorizo Casserole. £7.95 (G)
- Penne Pasta ~ Cherry Tomatoes, Olives ~ Creamy Pesto Sauce ~ Shaved Parmesan. £6.95 (V)
- Grilled Wild Boar Sausages ~ Buttery Mash ~ Red Wine & Leek Sauce. £7.50
- Spinach, Roast Sweet Pepper & Goats Cheese Tart ~ Garlic Potatoes ~ Dressed Salad. £6.95 (V)
- Fried Fishcake ~ Comber Potatoes ~ White Wine & Smoked Salmon Sauce. £7.95
- Saute Steak & Onion Ciabatta ~ Grain Mustard Butter ~ Dressed Salad. £6.50
Side Order
- Side Salad £1.95
- French Fries £2.40
- Mixed Vegetables £2.50
Specials
- Check the Blackboards for our daily specials.
- ‘Friday Favourite’ Get in early on a Friday to try our very special Seafood Chowder £3.95 “The best bowl of Chowder in the City”
Dessert
- Winter Berry Cheesecake. £3.95
- Pear & Apple Crumble. £3.95
- Ice Cream Cake. £3.95
- Selection of Irish Cheeses with Biscuits. £4.95
Coffee
- Americano / Decaff’ £1.60
- Cappuccino £1.85 Large £2.35
- Espresso £1.60 Double £2.50
- Café Latte £2.20
- Café Mocha £2.40
- Macchiato £1.70
- Ristretto £1.70
- Irish Coffee £4.50
- Liqueur Coffee £4.75
Tea
- Green £1.50
- Regular (Fairtrade) £1.50
- Earl Grey £1.50
- Berry £1.50
- Mint £1.50
Basket of Bread* £1.40
